brewinhard wrote:It really depends on the style involving abv, amount of hops, ability to keep your final product cold and stable, and most of all your ability to minimize oxygen pickup at every step along the way. Your best bet is to brew a handful of recipes that you want judged and take good tasting notes along the way so you can start to get a feel for when each recipe is at its freshest.
brewinhard wrote:the shelf life of even my lower gravity beers keeping them tasting fresh several mos longer than normal.
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