Wed Feb 13, 2008 12:10 pm
Brew Engineer: Never say never. Although I don't know exactly when the beer will get here from Boston, when it does I'm immediately grabbing a keg for my kegerator and for filling one of my 2.5 kegs. If that all happens before you leave for LA, who knows you may get an advanace tasting since once it's in a small keg, I'm mobile baby!
breyton: I doubt if they will serve it in the tasting room. When I visited out there, the "body language" of the staff along with the fact that the beer magically disappears, indicates to me that they are probably going to drink the rest themselves. The exception might be is that there's this one bar in Boston (Jamaica Plain) called Doyles that gets to serve a lot of one-up beers for Sam Adams. I'll check with the SA people when I see them next week. I actually DO have some control over the beer. As long as it exists. I'll try and get them to set a date and advertise at the bar that it's coming. Of course I'd let you know.
