Decided to work up some new recipes, what ya think
We have a lot of autumn olive berries around here, grouse really like them, and i want to do a brew with them, hos this look?
Autumn Olive Fall Finisher
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23-A Specialty Beer, Specialty Beer
Min OG: 1.010 Max OG: 1.200
Min IBU: 0 Max IBU: 100
Min Clr: 0 Max Clr: 90 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 12.00
Anticipated OG: 1.061 Plato: 14.92
Anticipated SRM: 10.2
Anticipated IBU: 22.6
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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66.7 8.00 lbs. Pale Malt(2-row) America 1.036 2
16.7 2.00 lbs. Crystal 20L America 1.035 20
8.3 1.00 lbs. White Wheat Belgium 1.040 3
8.3 1.00 lbs. Aromatic Malt Belgium 1.036 25
Hops
Amount Name Form Alpha IBU Boil Time
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0.50 oz. Northern Brewer Pellet 9.00 21.0 60 min.
0.25 oz. Cascade Pellet 5.00 1.6 15 min.
Yeast
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White Labs WLP001 California Ale
Notes
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Autumn Olive Berries-4 lbs?-to crush before throwing in boil or not?
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Next is a beer that i want to get a buddy into brewing, how about a porter?
Jeff's Brew
A ProMash Recipe Report
BJCP Style and Style Guidelines
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12-A Porter, Brown Porter
Min OG: 1.040 Max OG: 1.052
Min IBU: 18 Max IBU: 35
Min Clr: 20 Max Clr: 30 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.35
Anticipated OG: 1.056 Plato: 13.85
Anticipated SRM: 28.4
Anticipated IBU: 27.3
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.048 SG 11.85 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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70.5 8.00 lbs. Pale Malt(2-row) America 1.036 2
13.2 1.50 lbs. Crystal 20L America 1.035 20
8.8 1.00 lbs. Victory Malt America 1.034 25
4.4 0.50 lbs. Black Patent Malt America 1.028 525
2.2 0.25 lbs. White Wheat Belgium 1.040 3
0.9 0.10 lbs. Chocolate Malt America 1.029 350
Hops
Amount Name Form Alpha IBU Boil Time
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1.00 oz. Goldings - E.K. Pellet 4.75 22.7 60 min.
0.50 oz. Goldings - E.K. Pellet 4.75 4.6 25 min.
Yeast
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White Labs WLP001 California Ale
