ok guys, its time for me to master the Belgian wit, in particular i want to make a hoegaarden clone, so close i monk would not know the difference, i have done hours and hours of reserarch, and found a hep of clone recipes, and they are all very different....has anyone naild this clone?
also, for the water experts this is my profile
Ca Mg Na SO4 Cl HCO3
22.0 8.8 28.0 25.0 32.0 104.3
do i need to add anything, cut anything????
thanks in advance