Mashed at 152 for 60 minutes. Fermented at 62. Only got 62% eff, most likley because of the Rye, I don't think it got crushed properly. I could have boiled it longer I guess, but what the heck, I hit my numbers. I served this at a party this weekend from my new kegerator and it was a huge hit. Even my non beer drinking firend had a pint!
Terrapin Clone
American Pale Ale
Batch Size: 5.50 gal
Boil Size: 7.24 gal
Boil Time: 60 min
Brewhouse Efficiency: 63.0
Ingredients
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 69.5 %
2 lbs Rye Malt (4.7 SRM) Grain 13.9 %
1 lbs Munich Malt (9.0 SRM) Grain 7.0 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 3.5 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.5 %
6.1 oz Honey Malt (25.0 SRM) Grain 2.6 %
0.60 oz Magnum [15.10%] (60 min) Hops 29.9 IBU
1.00 oz Fuggle(Whole) [4.10%] (30 min) Hops 9.4 IBU
0.50 oz Goldings, East Kent [4.50%] (20 min) Hops 4.5 IBU
0.50 oz Goldings, East Kent [4.50%] (10 min) Hops 2.7 IBU
0.50 oz Amarillo(Whole) [9.50%] (Dry Hop 7 days) Hops -
0.50 oz Amarillo(Whole) [9.50%] (Dry Hop 7 days) Hops -
1.00 oz Amarillo(Whole) [9.50%] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs California Lager (Wyeast Labs #2112) [Starter 125 ml] Yeast-Lager
Beer Profile
Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 5.3 %
Bitterness: 46.5 IBU Calories: 261 cal/pint
Est Color: 7.7 SRM