Pete's Wicked Ale

[Brew-boy]

This was one of the first beers I really liked when I was in school. Does any one have an all grain clone recipe for this perhaps?

[bub]

check out the Pete podcast from a couple weeks ago he gives a recipe...
there might be a version on the forums here too.
BUB

[Bugeater]

I happen to have the notes I made on the recipe handy by the computer here. It was 70% pale malt, 29% caramel malt and 1% chocolate malt. It is 29 IBU and 13 Plato. I don't have the lovibond of the caramel or chocolate malts, nor do I have the hop variety. Hope this gets you on the right track. I thought we had another thread on this that had this info. Check either this forum or the beer radio forum.

Wayne
Bugeater Brewing Company

[bub]

Crystal 60... forget the hops too
BUB

[Brew-boy]

Thanks I listen to the show again and got the same thing you have.

[Henning1966]

Here is krotchrotts recipe he gave me. I have not brewed it yet but ti looks really close to what you guys are saying.
Petes Wicked Ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 20.10
Anticipated OG: 1.054 Plato: 13.34
Anticipated SRM: 16.5
Anticipated IBU: 32.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 11.76 Gal
Pre-Boil Gravity: 1.046 SG 11.42 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
92.5 18.60 lbs. Pale Malt(2-row) America 1.036 2
5.0 1.00 lbs. Crystal 60L America 1.034 60
2.5 0.50 lbs. Chocolate Malt Great Britain 1.034 475

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Northern Brewer Whole 9.00 29.6 60 min.
1.00 oz. Goldings - E.K. Whole 4.75 2.8 15 min.
1.00 oz. Cascade Whole 5.75 0.0 0 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.00 Oz Irish Moss Fining 15 Min.(boil)


Yeast
-----

[crazymonkey15]

I thought Pete mentioned something about Brewer's Gold hops.

[Brew-boy]

On the show it said it was 70% pale and 29% Carmel and 1% Chocolate.
Krotch seems a little off, but may be very good though. I was trying to get a clone of the original back in 1986 and not todays versions.