I picked up Old British Beers and how to make them from the LHBS and I was wondering if anyone has made, drank them, etc? The book suggests to let some age from 4 moths to about 2 years for the bigger ones. All of them are meant to be on draft so no bottling after fermentation.
Here is a link to the book I am talking about...
http://www.countybeermakers.org.uk/oldbeers/oldbeers.htm
