So this is a slight changed that I tried with Jamil’s Chocolate Hazelnut Porter. I had to share it because I couldn't be happier with how it turned out. I left out the hazelnut and added 3 oz of whiskey soaked oak chips in secondary. I have made the hazelnut version and loved it. That being said, this one little change made an entirely different yet equally delightful brew. Any opinions would be awesome. Keep on keepin' on fellas. You guys are great.
Extract
8 lbs Ultralight Malt Extract
.5 lb Light DME
1 lb Munich
1 lb Crystal 40L
1 lb Crystal 75L
8oz Carapils
12oz Chocolate
8oz Black Patent
1 oz British Kent Goldings - 60min
1 oz Willamette - 30min
2 oz Willamette - 1min
8 oz TCHO Cocoa Nibs– Added to secondary fermentation for 2 weeks
3 oz American Oak chips - (soaked in Glenlevit 3 weeks) - Added to secondary fermentation for 2 weeks
Yeast - WLP002 English Ale
