http://averybrewing.com/brewery/recipes ... mebrewers/
I stumbled across this last night so I thought I'd share this to all interested or anyone looking for a starting point on recipe creation. They were nice enough give grain percentages, hopping amounts and times, yeast strain and temps, etc...for 14 different beers.
If you haven't had the opportunity to drink The Reverend I HIGHLY recommend you try and brew or scale it down to a Dubbel and brew it. Cheers!