Okay, Saturday I'm going to a local brewery to brew with them..I'll get to bring home 5-gallons of pale ale wort to then ferment and finish as I choose. Here's the base brew info:
OG 1.054
IBUs 30
SRM 7.4
Grain Bill
Pilsner Malt 85%
Aromatic Malt 6.33%
Caramunich 40L 6.33%
Carapils 6.33%
Bittering and Aroma
Magnum 60 min
Tettnang 5 min
Grains of Paradise Whirlpool
The idea is to bring home the wort, ferment and flavor it how we wish and then present two bottles to owner for tasting. He'll pick the one he likes the best to brew a production batch. So, here are my thoughts.
Cream Ale Blend Yeast - this will provide the fruit esters to balance the spiciness of the hops.
Dry hop using 1oz meridian hops in primary after 5-6 days fermentation. Being a pale ale I didn't want to go for anything too complex.
Thought?