Fri Aug 19, 2011 3:35 pm
Chokecherry wine is pretty damn good. As for the beer, haven't made one but would concider a belgian dark strong with some chokecherries and B. lambicus.
Eagle Dude
On Tap: Barrel Fermented Berlinerweisse 3.2%; American Pale Ale 6.3%, Amarillo Blond 5%
Aging: Flander's Red in a 60 gallon Merlot barrel
Fermenting: Robust Porter 6.5%