2006 So Cal Regional Recipe's

[realale420]

I was asked for this recipe so maybe we can get other winning recipe's up.

Recipe: Realale420 IPA

Recipe Specifics
-------------------
Batch Size: 10gal.
Total Grain: 25.5lbs
Anticipated OG: 1.067
Anticipated SRM: 7.1
Anticipated IBU's: 61.7
Brewhouse Efficiency: 68%
Wort Boil Time: 90min.

Grain Bill: % Amount Name Potential SRM
---------------------------------------------------
88.2% 22.5lbs Pale Malt (2-row) 1.039 2
3.9% 1lbs Crystal 40L 1.034 40
3.9% 1lbs Munich Malt 1.035 6
3.9% 1lbs Cara-Pils Dextrine Malt 1.033 2

Hops: Amount Name Form Alpha IBU Boil Time
----------------------------------------------------------
1oz Warrior Pellet 16.4 37.3 60min.
1.5oz Columbus Pellet 14.1 16.2 20min.
1.5oz Simcoe Pellet 12 8.2 10min.
1oz Cascade Pellet 5.75 0 0min.
4oz Centennial Whole 10.5 0 Hopback
2oz Simcoe Pellet 12 0 Dry Hop
2oz Centennial Blend 8.4 0 Dry Hop

Extras:
--------
Whirlfloc

Yeast:
-------
White Labs WLP001 California Ale (1gal. Starter)

Mash Schedule:
------------------
Single Step Infusion: 154deg. for 60min.
QTS Water/Lbs Grain Ratio: 1.3qts
Total Mash Gal.: 8.3gal.

Final Gravity of 1.012 7.2%abv
1st palce American IPA 2006 San Diego Fair
1st place American IPA 2006 So Cal Regional Home Brew Comp.

[diver]

Here's Jamil's Russian Imperial Stout recipie that I won 1st place with. I used WLP007 instead of the WLP001.
Russian Imperial Stout

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

12-C Barleywine & Imperial Stout, Russian Imperial Stout

Min OG: 1.075 Max OG: 1.095
Min IBU: 50 Max IBU: 90
Min Clr: 20 Max Clr: 40 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 23.00
Anticipated OG: 1.098 Plato: 23.37
Anticipated SRM: 55.4
Anticipated IBU: 78.8
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 12.00 Percent Per Hour
Pre-Boil Wort Size: 7.32 Gal
Pre-Boil Gravity: 1.081 SG 19.45 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
82.6 19.00 lbs. Pale Malt Halcyon Great Britain 1.038 3
2.2 0.50 lbs. CaraMunich Malt Belgium 1.033 75
4.3 1.00 lbs. Special B Malt Belgian 1.030 120
6.5 1.50 lbs. Roasted Barley America 1.028 450
2.2 0.50 lbs. Chocolate Malt America 1.029 350
2.2 0.50 lbs. Chocolate Malt - Light Great Britain 1.034 200

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.30 oz. Magnum Pellet 15.00 64.5 60 min.
2.00 oz. Goldings - E.K. Pellet 5.90 7.8 10 min.
2.00 oz. Goldings - E.K. Pellet 5.90 6.5 1 min.


Yeast
-----

White Labs WLP001 California Ale


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 23.00
Water Qts: 29.90 - Before Additional Infusions
Water Gal: 7.47 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions

Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 90


Total Mash Volume Gal: 9.31 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

[Brewbuddy]

Best of Show

Recipe: PPB Belgian Blond
Brewer:
Asst Brewer:
Style: Belgian Blond Ale
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.060 SG
Estimated Color: 5.5 SRM
Estimated IBU: 25.0 IBU
Brewhouse Efficiency: 66.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
0.25 lb Rice Hulls (0.0 SRM) Adjunct 1.9 %
11.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 81.5 %
1.50 lb Munich Malt (9.0 SRM) Grain 11.1 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.7 %
1.50 oz Hallertauer [4.80%] (60 min) Hops 22.1 IBU
1.00 oz Hallertauer [4.80%] (5 min) Hops 2.9 IBU
1.00 items Whirlfloc Tablet (Boil 20.0 min) Misc
1 Pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast-Ale

[Brewbuddy]

1st place Mild Brown

Recipe: PPB Mild Brown #1
Brewer:
Asst Brewer:
Style: Mild
TYPE: All Grain
Taste: (0.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.038 SG
Estimated Color: 12.7 SRM
Estimated IBU: 17.5 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 76.6 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 12.8 %
0.33 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.2 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.2 %
0.25 lb Victory Malt (25.0 SRM) Grain 3.2 %
1.25 oz Goldings, East Kent [5.00%] (30 min) Hops 17.5 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

[Brewbuddy]

1st Place Scotch Ale

BeerSmith Recipe Printout - www.beersmith.com
Recipe: PPB Scotch Ale
Brewer:
Asst Brewer:
Style: Strong Scotch Ale
TYPE: All Grain
Taste: (0.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.79 gal
Estimated OG: 1.074 SG
Estimated Color: 15.6 SRM
Estimated IBU: 24.4 IBU
Brewhouse Efficiency: 63.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
0.25 lb Rice Hulls (0.0 SRM) Adjunct 1.4 %
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 82.7 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.5 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 2.8 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.8 %
0.50 lb White Wheat Malt (2.4 SRM) Grain 2.8 %
0.25 lb Special B Malt (180.0 SRM) Grain 1.4 %
0.13 lb Roasted Barley (300.0 SRM) Grain 0.7 %
1.00 oz Northern Brewer [8.50%] (60 min) Hops 24.4 IBU
1.10 items Whirlfloc Tablet (Boil 20.0 min) Misc
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale