I want to make a very simple American Red Ale. I want the grain bill to be very simple so the hops do most of the flavoring. I'll be reusing the yeast from an American Amber Ale I currenly have fermenting. How does this recipe look?
Type: All Grain
Date: 7/17/2006
Batch Size: 5.50 gal
Brewer: Darin Kolls
Boil Size: 7.03 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
10.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 89.8 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.0 %
0.13 lb Roasted Barley (Briess) (300.0 SRM) Grain 1.2 %
0.50 oz Magnum [14.00%] (60 min) Hops 28.5 IBU
1.00 oz Centennial [8.50%] (20 min) Hops 11.6 IBU
1.00 oz Cascade [5.50%] (10 min) Hops 4.5 IBU
1.00 oz Cascade [5.50%] (0 min) Hops -
0.28 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs SafAle Dry Ale (DCL Yeast #S-56) Yeast-Ale
