Fri May 05, 2006 5:45 pm
Heres one U have not brewed it yet guy on another forum has and really likes it is allgrain he also says to use half distiled and half ro to get this one right.stella clone
A ProMash Recipe Report
BJCP Style and Style Guidelines
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02-B Pilsner, Bohemian Pilsner
Min OG: 1.044 Max OG: 1.056
Min IBU: 35 Max IBU: 45
Min Clr: 3 Max Clr: 6 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.00
Anticipated OG: 1.063 Plato: 15.52
Anticipated SRM: 4.6
Anticipated IBU: 44.6
Brewhouse Efficiency: 88 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.054 SG 13.30 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
60.0 6.00 lbs. Pale Malt(2-row) America 1.036 2
10.0 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
20.0 2.00 lbs. Pilsener Germany 1.038 2
10.0 1.00 lbs. Crystal 10L America 1.035 10
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Hallertau Northern Brewer Pellet 8.50 39.2 60 min.
0.50 oz. Czech Saaz Pellet 3.50 2.2 15 min.
1.00 oz. Czech Saaz Pellet 3.50 3.2 10 min.
1.00 oz. Hallertau Northern Brewer Pellet 8.50 0.0 Dry Hop
Yeast
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White Labs WLP802 Czech Budejovice Lager
Water Profile
-------------
Profile:
Profile known for:
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 0.00
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 10.00
Water Qts: 12.50 - Before Additional Infusions
Water Gal: 3.13 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 160 Time: 30
Sparge Temp : 170 Time: 60
Total Mash Volume Gal: 3.93 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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