Sierra Nevada Torpedo
ABV: 7.2%
Yeast: Ale Yeast
Malts Two-row Pale, Carapils & Crystal
OG: 17.8 Plato (1.073)
TG: 4.6 Plato (1.018)
Bittering hops: Magnum
Finishing hops: Magnum & Crystal
Dry hopping: Magnum, Crystal & Citra
Bitterness units: 70
I propose to do a 5 gallon batch, dump a pound of Carapils, a pound of Crystal 40, and enough pale two row in to hit 1.075. Estimate their boil hops at 60, their finish at 10, and their dry (but using Amarillo or Cascade to sub for the Citra). Here's my first draft:
O.G. 1.074
T.G. 1.018
ABV 7.2
IBU 70.1
SRM 9.8
9 lbs Marris Otter (MASH)
1 lbs Cara-Pils Dextrine (MASH)
1 lbs Crystal 40L (MASH)
1 oz Magnum 13.5% BOIL 60 minutes
0.5 oz Magnum 13.5% BOIL 45 minutes
0.5 oz Crystal 3.1% BOIL 45 minutes
0.5 oz Magnum 13.5% FINISHING 10 minutes
0.5 oz Crystal 3.1% FINISHING 10 minutes
0.5 oz Magnum 13.5% DRY 0 minutes
0.5 oz Crystal 3.1% DRY 0 minutes
1 oz Amarillo % DRY 0 minutes
Mash at 152 F
Mash Efficiency 75%
Yeast: White Labs WLP-001
That hits the SG, ABV and IBU. I welcome observations and suggestions.
TIA,
Charlie

