2 row Pale 12#
Mild Ale Malt 2.3#
Carastan 1#
Crystal 75L 1#
crystal 150L .25#
Magnum .5 oz 60 min
Simcoe .5oz 60 min
Simcoe .75 oz 30 min
Simcoe .75 oz 5 min
Simcoe 1 oz dryhop
use an English ale yeast, buy the West Yorkshire 1469 now it's the best
ferment in the mid 60s
I have increased the mash temp and caramel malt percentage every year and still get "give it more body" from the judges - so try at 154
