Wed Nov 26, 2008 7:37 am
I did a search on Google. Some guy on the NB forums had this recipe posted which looks about right...
Yeti Imperial Stout Clone
All Grain Recipe
Batch Size: 5 gallon
OG = 1.090 FG = 1.018
IBU = 75 SRM = 98 ABV = 9.3%
Ingredients:
15.25 lb American 2-row malt
1.00 lb Crystal malt (120L)
12 oz Chocolate malt
12 oz Black Patent malt
10 oz roasted barley
8 oz flaked wheat
8 oz flaked rye
1.0 oz Chinook hops (13aa) 60 min
0.5 oz Chinook hops (13aa) 30 min
0.5 oz Centenial hops (10.5aa) 15 min
0.5 oz Centenial hops (10.5aa) 5 min
Wyeast 1056 (American Ale) -OR- WhiteLabs WLP001 (California Ale) yeast
1 cup corn sugar (for priming)
Step by Step
Mash at 150F. Boil for 60 minutes adding hops as indicated above. Aerate very well. Pitch yeast (I'd recommend a 3 qt starter) and ferment at 70F. Rack to secondary after primary fermentation settles down. Bottle when FG is reached.
Add Oak to secondary.
http://www.thirstymallard.wordpress.com"If beer and women aren't the answer, then you're asking the wrong questions." -Anonymous
BN Army Corporal; Southern Support - Gulf Coast Division
Texas is better than your state. Fact.
