Wed Sep 24, 2008 7:46 pm
My wife and I brewed the following a few years ago and came pretty close. We used WY1026 on it. I am glad to hear that it is going to be re-released soon.
Brewing Date: Saturday October 16, 2004
Recipe: Firestone Double Barrel
Recipe Specifics
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Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.56
Anticipated OG: 1.050 Plato: 12.4
Anticipated SRM: 15.9
Anticipated IBU: 36.7
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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75.7 8.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
9.5 1.00 lbs. Munich Malt Germany 1.037 8
8.3 0.88 lbs. Crystal 60L America 1.034 60
5.3 0.56 lbs. Crystal 80L America 1.033 80
1.2 0.13 lbs. Chocolate Malt America 1.029 350
Hops
Amount Name Form Alpha IBU Boil Time
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0.50 oz. Magnum Whole 16.80 29.3 60 min.
0.50 oz. Goldings - E.K. Whole 6.50 5.6 15 min.
0.50 oz. Styrian Goldings Plug 5.25 1.9 5 min.
0.50 oz. Goldings - E.K. Whole 6.50 0.0 Dry Hop
Yeast
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WYeast 1026 British Cask Ale
Added 2oz medium toast oak cubes into the primary.