sitting in my living room this morning, drinking coffee, obviously with beer on my mind, i decided to look through the pantry. What can i put into beer? little things here and there that sets no alarms off, then i see it. The box of honey nut cheerio's. Brilliant I think. I have no clue how this recipe will work, but heres what i think will be decent. I was looking through the ingredients part while working up the recipe too. Thoughts or concerns?
Crut's Honey Nut Beerio's
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.00
Anticipated OG: 1.049 Plato: 12.08
Anticipated SRM: 9.0
Anticipated IBU: 17.4
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
54.5 6.00 lbs. Pale Malt(2-row) America 1.036 2
13.6 1.50 lbs. Honey Malt Canada 1.030 18
9.1 1.00 lbs. Honey 1.042 0
6.8 0.75 lbs. CaraVienne Malt Belgium 1.034 22
6.8 0.75 lbs. Victory Malt America 1.034 25
4.5 0.50 lbs. Flaked Oats America 1.033 2
4.5 0.50 lbs. Wheat Malt America 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.25 oz. Galena Pellet 13.00 14.6 60 min.
0.25 oz. Fuggle Pellet 4.75 1.8 20 min.
0.25 oz. Fuggle Pellet 4.75 1.1 10 min.
Notes
-----
1 cup each -toasted pecans and almonds
half tsp cinnamon into ferm




