This is my first recipe I tried to come up with from scratch. It's made mostly of leftover hops I have lying around and I've never used Victory before and I wanted to try it.
I'm most concerned about the hopping schedule. Do you think Amarillo will fit in well with mostly Cascade and Chinook? The use of Galena+Chinook @60min is because that's what I have and they have the same alpha rating so it's really just .75oz of hops @60min addition
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 40.7 %
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 40.7 %
1.50 lb Victory Malt (25.0 SRM) Grain 10.2 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.4 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.4 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.7 %
0.50 oz Galena [13.00%] (60 min) Hops 17.3 IBU
0.25 oz Chinook [13.00%] (60 min) Hops 8.6 IBU
1.00 oz Chinook [13.00%] (20 min) Hops 20.9 IBU
1.00 oz Amarillo Gold [8.50%] (10 min) Hops 8.2 IBU
0.50 oz Cascade [5.50%] (Dry Hop 3 days) Hops -
0.50 oz Chinook [13.00%] (Dry Hop 3 days) Hops -
1.00 oz Cascade [5.50%] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Est Original Gravity: 1.067 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.8 %
Bitterness: 55.1 IBU Calories: 43 cal/pint
Est Color: 16.5 SRM
Anyways, I'm giving it to a friend for a Wedding Present (he insisted I don't buy him anything but "How to Brew," so I'll make this to have at the party.... he loves SN Celebration Ale which is big on chinook)


