Sun Apr 30, 2006 11:10 pm
The Saison is fermenting right now at about 85 and I am using a heating pad to keep the temp up on it. I borrowed this heating pad and its an old on, but I did look into the new ones and found that most had a built in shut-off timer mine does not. I think I found one that didn't (shut -off automatically), but it was about $30 and at that cost I would just get a fermwrap.
“This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!” - Friar Tuck in ‘Robin Hood, Prince of Thieves’
" You take ass and spread chocolate on it you have chocolate ass" Jamil
