Imperial Rye IPA recipe

[San_Diego_Matt]

what would an extract/specialty grain brewer to for the rye?

I poled around a bit and haven't found it in extract form.

[Dmac08]

what would an extract/specialty grain brewer to for the rye?

I poled around a bit and haven't found it in extract form.

You would need to do at least a mini mash

[ApresSkiBrewer]

I brewed this recipe saturday and everything went well except for the yeast was apparantly very happy and blew all over the place . This is the most active fermentation I have ever had. I had a question of when to add the dry hops. The fermentation is down to about one bubble every thirty seconds now in the airlock. Do I dry hop now or wait till I rack to the secondary to add the dry hops?

Just listened to the Brewstrong on dryhopping... and they were leaning towards dryhopping right when fermentation was winding down... but at about 80%, which is probably right where you are at. You don't nec. need to rack to a secondary, but it might be a good time to dry hop now, if you want to do it the Tasty (McDole) way.