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Are you going to participate?

Poll ended at Mon Feb 04, 2008 10:29 pm

Yes, No Pants Here!
22
76%
No, I'm keeping my pants on for this one.
7
24%
 
Total votes : 29

Mon Apr 07, 2008 2:35 am

My family had a medical emergency this weekend and I was unable to get together with ZZ and Apex for the tasting. I'll do the tasting tonight and try and touch base with them through PM's to see how we compare.

Sorry to all if this screws up the judging. Mylo, thanks again for the organization.

Sheen
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Mon Apr 07, 2008 9:33 am

Sheen wrote:Sorry to all if this screws up the judging. Mylo, thanks again for the organization.


No problem, brotha. Family comes first. Nothing will be screwed up. Maybe you guys can meet in the chat tonight to negotiate your scores within a few points of each other - or you can do it via PM.

As far as the rest of you :asshat: ... I didn't hear about any other family emergencies - so beer tasting takes priority! Fax those sheets in!


Mylo
"Life is too short to bottle homebrew." - Me

"HEINEKEN? Fuck that shit! Pabst Blue Ribbon!!!" - Dennis Hopper, in Blue Velvet
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Mylo
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Mon Apr 07, 2008 10:34 am

Me, Oneal66 and OregonJ were supposed to meet up last night, but OregonJ never showed. He was out of town, so we had to assume he hadn't gotten back in as he had expected.

We are trying to get the tasting done THIS WEEK and will get those scores to you ASAP! (still waiting to hear from all on an exact date).
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Thirsty Mallard
 
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Wed Apr 09, 2008 3:35 pm

I was just wondering when my group is planning the tasting?
on tap: horse feed oatmeal stout, brown porter, honey pale.

In Reserve: oaked imperial amber, dopplebock, imperial IPA,baltic porter.

In fermentors: Imperial stout, APA, brown porter, american brown ale, belgian pale.
grubs18
 
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Joined: Thu Jan 10, 2008 8:38 am
Location: nw of chicago

Wed Apr 09, 2008 4:43 pm

grubs18 wrote:I was just wondering when my group is planning the tasting?

Im up for tonight if you can make it? or possibly this weekend sometime. TOmorrow and friday are a no go for myself though:(
-Crut
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Crut
 
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Wed Apr 09, 2008 5:57 pm

I can do it this weekend most likely sometime sun afternoon or early evening is probably best.
on tap: horse feed oatmeal stout, brown porter, honey pale.

In Reserve: oaked imperial amber, dopplebock, imperial IPA,baltic porter.

In fermentors: Imperial stout, APA, brown porter, american brown ale, belgian pale.
grubs18
 
Posts: 103
Joined: Thu Jan 10, 2008 8:38 am
Location: nw of chicago

Fri Apr 11, 2008 5:38 pm

so we still on geist and lars? it's about half an hour to our tentative tasting time....?
Pri: Community Nudity Ale, Magician Red Ale, Berliner Weisse
Bottled: Paxton's Tripel and Dubbel, 400 Rabbits Ale, Cap'n Crunch Amber Oat Ale

o-<-'<
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rhino777
 
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Sun Apr 13, 2008 11:59 am

Are we still on? I should be done brewing by 5:30 central time.
on tap: horse feed oatmeal stout, brown porter, honey pale.

In Reserve: oaked imperial amber, dopplebock, imperial IPA,baltic porter.

In fermentors: Imperial stout, APA, brown porter, american brown ale, belgian pale.
grubs18
 
Posts: 103
Joined: Thu Jan 10, 2008 8:38 am
Location: nw of chicago
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