Jamil's Oatmeal Stout Recipe

[Bonjour]

That recipe came from B3 forum from some guy from Sacramento with that handle Jamilz

http://forums.moreflavor.com/viewtopic.php?p=1338

I replaced that with this recipe and called that one an old one.

Sorry for any confusion.

Fred

[jamilz]

Thanks Fred. Sorry for the confusion. I thought that wasn't mine, because I can't find the source for it anywhere on my system. I keep every version of a recipe I ever try or think of trying, so I figured it wasn't mine.

One nice thing about the book: lots of backup copies of my recipes!

[Bonjour]

Not a problem Jamil. I'm not making it to GABF this year, I'm scheduled to get a new grandkid at about that time, but I already have my reservations in Cincinnatti for NHC next year. I am really looking forward to meeting you in the flesh there.

Later

Fred

PS: Don't tell anyone but I hear the hotel is already 75% booked already.

[Brewby]

I just tapped a keg of Jamil's old Oatmeal Stout recipe.

http://www.beerdujour.com/Recipes/Jamil/JamilsOatmealStout%20old%20morebeer.htm

I got worried when I saw people posting about the roasted barley, thinking I forgot something.

Code: Select all

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
69.4 8.50 lbs. Pale Malt Halcyon Great Britain 1.038 3
4.1 0.50 lbs. Victory Malt America 1.034 25
8.2 1.00 lbs. Black Patent Malt America 1.028 525
4.1 0.50 lbs. Chocolate Malt - Light Great Britain 1.034 200
6.1 0.75 lbs. Crystal 120L America 1.033 120
8.2 1.00 lbs. Flaked Oats America 1.033 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Pellet 5.90 24.0 60 min.


Came out great.