Ballast Point Sculpin/North Star IPA recipe?

[Hoser]

I am looking to see if anyone happens to have the Sculpin IPA recipe from NHC awhile back. I believe it was based on a homebrew recipe called North Star? I had a bookmark to the beer advocate website where someone had posted it, but can't seem to find it now that they had to reformat and increase capacity in their forum. Thanks!

Hoser

[scotchpine]

I'm lickin my chops to see an answer for this!

[Lewybrewing]

I just saw it yesterday at homebrewmart (ballist points homebrew store) They have them printed on flyers. Maybe you can call the store?

[Hoser]

Well, I tried emailling Yuseff and the homebrew mart store. No reponse

Below is what I have been able to piece together from searching the internet:

Sculpin IPA

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Anticipated OG: 1.067 Plato: 16.28
Anticipated SRM: 6.6
Anticipated IBU: 138.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Formulas Used
-------------
Color Formula Used: Morey
Hop IBU Formula Used: Rager

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
80.0 5.81 kg. Pale Malt(2-row) America 1.036 2
9.1 0.66 kg. Crystal 10L America 1.035 10
7.3 0.53 kg. Caramel Pils Malt Belgium 1.034 2
3.6 0.26 kg. CaraVienne Malt Belgium 1.034 22

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
48.70 g. Amarillo Gold Pellet 10.00 45.6 Mash H
22.70 g. Warrior Whole 13.00 35.9 60 min.
9.50 g. Magnum Whole 14.00 16.2 60 min.
9.00 g. Columbus Pellet 15.00 18.0 60 min.
8.00 g. Northern Brewer Pellet 7.10 7.6 60 min.
4.25 g. Crystal Pellet 3.25 1.8 60 min.
11.00 g. Simcoe Pellet 10.00 7.5 30 min.
8.10 g. Centennial Pellet 10.00 5.5 30 min.
28.00 g. Amarillo Gold Pellet 10.00 0.0 0 min.
56.00 g. Amarillo Gold Pellet 10.00 0.0 Dry Hop
28.00 g. Simcoe Pellet 10.00 0.0 Dry Hop


Yeast
-----
White Labs WLP001 California Ale

Mash Schedule
-------------
Mash Type: Single Step
Saccharification Rest Temp : 148 Time: 60