Palmer's Water Book

[TheDarkSide]

I received mine on Saturday but haven't had a chance to start it yet. I also have Drew Beechum's new cider book to start reading too.

http://www.amazon.com/The-Everything-Hard-Cider-Book/dp/1440566186/ref=sr_1_1?ie=UTF8&qid=1380551286&sr=8-1&keywords=everything+cider

[Afterlab]

A big congrats to John, Colin, Aj, Martin, Kai and all others who helped see this book through to completion. Water certainly isn't considered to be and probably will never be the most glamorous topic brewers discuss, but hopefully people will venture further into the world of water chemistry and pick this book up; especially considering water serves as the largest constituent of beer.