While awaiting the final installment of the Brewstrong "Watergasm", I've been working on my water chemistry understanding. I've made some of my beers taste significantly better (and some significantly worse - damn that harsh bitterness) with water adjustments. I've installed a RO filter, purchased acids and salts, had my tap water tested, and learned how to use the Beersmith water profile tool. Unfortunately, I've had a hard time finding suggested profile targets for different styles. Beersmith includes profiles for different cities, but it's not always clear what beer style is suited, or whether the breweries in those areas adjust their water individually.
So, I'm wondering whether any of you would like to share your favorite water profiles for different beer styles. I'm not talking salt/mineral additions, but rather the final water profile ppm's.
Also helpful would be some suggestions for resources that list this type of info.