Thu Dec 04, 2008 11:09 am
From using these equations, if you are storing your beer at 40*F and want to get a roughly balanced system, get a 10' 3/16" tube for 4 volumes, a 6' for 3 volumes, a 1.5'-2' for 2 volumes, and a 6 incher or less for those "cask" styles (you would have to use a cobra tap for this one). This is assuming 0-2 feet from keg to faucet.
So if you got a 10', 6', 2', and 6", you would be able to have a semi-balanced system for anything from Belgian Triples to Southern English Browns. Just select the line that is best for your volume and you would be good to go.
Cheers!
Live and Learn. Then get drunk and forget it all.
On Tap: Naughty Monk 12 - BDS, Redemption Brown, Silver City's Big Daddy's ESB