Fri Jun 09, 2017 3:21 pm
Yes, depending on the yeast strain you are using, they will clear at different times.
I think it is good practice to minimize the amount of movement/transfers of the beer on the cold side (after fermentation). You made a smart move by eliminating the carboy aging after primary fermentation. Going directly from primary fermenter into your final packaging vessel (keg) is the best bet.
Once the beer is properly packaged into a properly purged and sealed keg, put it in the fridge and let it clear up in the keg. After 2 wks you should notice a decent clarity beginning to take hold and then as you begin to drink from the keg over the course of the next couple weeks it will become even clearer for you.
"A bad man is a good man's job, while a good man is a bad man's teacher."