Wed Apr 09, 2014 10:07 am
If you plan to bring them as is, I'd carb them now so you can get it just right. If there's a chance you are going to transfer again (remember you are going to be shaking up some stuff when you transport them), then I'd just add carbonation enough to seal them and then carbonate after your final transfer.
Either way, I'd keep them cold until June.
What are you bringing, so I can look for it on Club Night?
Sergeant, BN Army
R.I.P. Rat Pad ('05-'12)
Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck: German Pilsner, Chinookee Wookiee