The first batch was a mild brown. Second, in there now, is american red.
Doesn't go away after sitting out to warm.
3stall wrote:Appreciate all the feedback but I'm still hung up on this cloudy issue. The beer taste fine so I shouldn't worry too much about it although when I bottled beer I never had the issue.
3stall wrote:Appreciate all the feedback but I'm still hung up on this cloudy issue. The beer taste fine so I shouldn't worry too much about it although when I bottled beer I never had the issue.
Thinking about whats changed in my process that could cause it. Three things have changed recently.
1. I've used yeast starter on the last two batches.
2. Last two batches have went into kegs. oving forward.
3. The last two batches have blown the airlock and I've had to replace them mid-ferment. I've put together a blow off system to replace airlock for future batches.
Not sure if one of these is causing the problem but it's all I can come up with.
My satisfaction level drinking the beer is much higher when visually it looks greats in the glass. To be honest... it's driving me nuts everytime I draw one.
3stall wrote:I'll pay special attention to steeping grains and fermentation next brewday.
Thanks. great feedback.
3stall wrote:My satisfaction level drinking the beer is much higher when visually it looks greats in the glass. To be honest... it's driving me nuts everytime I draw one.
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