Thu Sep 06, 2012 7:13 pm
The Portuguese ones are the same design as the Ferrari, just with more plastic components and not as ruggedly constructed, but for less than half the price. The Italian will run you ~$140, and the Portuguese ~$60. Both will let you adjust the depth to which the cork get's plunged, and I believe in a Brewing TV episode Dawson used a Port corker to do Belgians...
Spiderwrangler
PFC, Arachnid Deployment Division
In the cellar:
In the fermentor: Belgian Cider
In the works: Wooden Cider
