Hey all, I've resisted brewing lately because I haven't been going through the beer that quickly and I only keg. How long can beer be kept in a 5 gal keg stored in the basement? Basement is usually around 62-68 degrees.
I have 4 kegs, and a dual tap keggerator. I miss the brewing but don't want to over brew and have to toss any of that liquid gold....
Any thoughts...other than bottling? Though that may be an option...one I'm not too fond of.
Brew on!