
spiderwrangler wrote:General guidelines as I recall them:
Beer and bottles should be cold, carb might be slightly above what you want it to be at. I believe he puts a short length of tubing on his tap to run it into the bottles too. Purge the bottle with CO2, gently fill to where you want it, tap to release a bit of CO2 to push out any more O2, and cap.




TastyMcD wrote:That's pretty much it but the tubing (a piece of racking cane actually) is on the gas side. I tilt the bottle to fill from the picnic faucet on the beer side.
Tasty

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