So I am in the market for a chest freezer for conversion to a kegerator like so many have done before me.
It would be setup in a detached garage for the next couple of years.
But one day we will be doing an addition to the house, and the bar is of course a requirement.
This may be a silly question, but what do people who have taps as part of the bar, much like a comercial bar, store the kegs in? Seems like mini-fridges are the answer.
Has anyone found an easy way to incorporate their chest feezer into a bar setup?
How many 5-gallon kegs can a mini hold?
I am wondering if I should skip the effort of converting a chest freezer if I am only going to use it for a couple of years then scraping the thing when the bar is built.
Would love to see some home bar setup pics!
Thanks!
