I was reading the back of my PBW and it says to let it soak for 20-30 min then rinse with the same temp water. I have heard to let it set, keg or bottles, for 24 hours. How do you all do it?
Second, for those that get their grains from a store, do you weigh them yourself or just take the store's word? My LHBS ususally puts a little more in, about 2-4 points per batch.
Thank you in advance.
