crazy idea on plastic

Tue Apr 29, 2008 8:23 am

so everyone says that plastic is ok to use for a primary when there is active fermentation cause of the positive osmatic pressure (inside to out) but you cannot keep beer in it as a secondary due to the fact that it can become oxidized.... what if you were to submerge your plastic vessel in water? would it still get oxidized?
Cheers!
Tavish
---------------------------------------------
An empty kegerator is a crime against humanity. -Dirk McLargeHuge
Milk is for babies. When you grow up you have to drink beer. - Arnold Schwarzenegger
Where the fuck is the BACON???????? - Bdawg
User avatar
tavish2
 
Posts: 1097
Joined: Fri Sep 28, 2007 8:49 am
Location: Bothell, WA

Tue Apr 29, 2008 10:30 am

Ooooooooo, a riddle!
I think if you boiled the water first to get rid of the dissolved oxygen, that would surely help. But then you have exposed water hanging around for a few weeks, so it would get nasty (especially here in the mold capital of the world, the Pacific Northwest).
You could do that and it would be better than nothing, but not as good as a carboy.
But I like the thought provoking idea. :)
User avatar
ColdBraue
 
Posts: 338
Joined: Thu Apr 03, 2008 10:58 am
Location: Bainbridge Island, WA

Tue Apr 29, 2008 11:10 am

well, actually i was thinking of something on a larger scale than a carboy. maybe something like
http://www.usplastic.com/catalog/product.asp?catalog%5Fname=usplastic&category%5Fname=20726&product%5Fid=3863
Cheers!
Tavish
---------------------------------------------
An empty kegerator is a crime against humanity. -Dirk McLargeHuge
Milk is for babies. When you grow up you have to drink beer. - Arnold Schwarzenegger
Where the fuck is the BACON???????? - Bdawg
User avatar
tavish2
 
Posts: 1097
Joined: Fri Sep 28, 2007 8:49 am
Location: Bothell, WA

Tue Apr 29, 2008 12:08 pm

Wow. I guess it would just be a matter of not keeping them in there for too long. Are those airtight? I would imagine they would be.
User avatar
ColdBraue
 
Posts: 338
Joined: Thu Apr 03, 2008 10:58 am
Location: Bainbridge Island, WA

Tue Apr 29, 2008 2:12 pm

it would be cheaper and easier to wrap it in saran wrap .. I think plastic wrap is imperiable to oxygen
On tap 1: Dry Irish
On tap 2: El Jefeweizen
On tap 3: Vienna
kegged: Rye Amber, Belgian Dark Strong, CYBI Mirror Pond, Irish Red, RIS
lagering: Vienna, Helles, Cream Ale, CAP
User avatar
Field
 
Posts: 865
Joined: Tue Aug 21, 2007 10:23 am

Tue Apr 29, 2008 2:21 pm

they're only rated to 1.7 specific gravity
On tap 1: Dry Irish
On tap 2: El Jefeweizen
On tap 3: Vienna
kegged: Rye Amber, Belgian Dark Strong, CYBI Mirror Pond, Irish Red, RIS
lagering: Vienna, Helles, Cream Ale, CAP
User avatar
Field
 
Posts: 865
Joined: Tue Aug 21, 2007 10:23 am

Tue Apr 29, 2008 3:06 pm

FeldmarshalReinheitsgebot wrote:they're only rated to 1.7 specific gravity


If you are brewing something higher than 1.700 OG, you're nuts. :shock:
But 1.070 would make a tasty brew.
User avatar
ColdBraue
 
Posts: 338
Joined: Thu Apr 03, 2008 10:58 am
Location: Bainbridge Island, WA

Tue Apr 29, 2008 6:13 pm

ColdBraue wrote:
FeldmarshalReinheitsgebot wrote:they're only rated to 1.7 specific gravity


If you are brewing something higher than 1.700 OG, you're nuts. :shock:
But 1.070 would make a tasty brew.


:lol: :lol: ok you're right brother stupid decimal points

I'm not used to seeing 1.7 as an O.G.
On tap 1: Dry Irish
On tap 2: El Jefeweizen
On tap 3: Vienna
kegged: Rye Amber, Belgian Dark Strong, CYBI Mirror Pond, Irish Red, RIS
lagering: Vienna, Helles, Cream Ale, CAP
User avatar
Field
 
Posts: 865
Joined: Tue Aug 21, 2007 10:23 am

Next

Return to Brewing Equipment

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.