Since I have started kegging, I am now brewing for final amount of 6 gallons to get the actual 5 at the end after siphoning from one thing to the next. I am using my 6 gallon carboy for fermentation and I do get some aggressive fermentations and the yeast just gurgles its way out of the fermentation lock.
Now, I know about using a big fat blow-off tube and I have also been told to just stick a tube onto the tube in the fermentation lock for the first few days. Regarding that last idea, I would think the opening would be prone to clogging.
I am just curious how any of you manage that. I may start using the fat blow-off hose solution.



