Camp Chef Burner

[mtnclimber]

I'm fairly new to brewing (began in January) and am ready to make the move from the kitchen and start doing full 5-gallon boils. Does anyone have experience using the Camp Chef 60,000 BTU burner on B3 (BE400)? Is it a good option for both 5-gallon and 10-gallon batches.

Thanks!

[bub]

I don't know if I've used that exact burner, but I use a generic "turkey fryer" burner for both 10 and 5 gal batches.. works great.
BUB

[mtnclimber]

Great. Thanks for the info Bub. I think I'll make the move to all-grain at the same time I make the move to 5-gallon boils.