DannyW wrote:I've never tried it, but it seems like it would be hard to keep the ferm temp down when fermenting in a cooler.
jeremymm wrote:It would work great for making washes in wintertime though. Turbo Yeast + Corn Sugar would give you 95 degree ferments easy.
yeast_slurry_speech wrote:You'd still need nutrients, the yeast doesn't like a pure sugar wash. Other than that this would probably by fine if you had a reflux still, since it will strip all of the flavors anyway.
If you had a pot still, you'd be better off to go with grains to get your desired flavor. (ie. corn, rye, barley, wheat, rice, etc...)
Um.... not that I'd know. I think I read that somewhere.....
jeremymm wrote:Turbo Yeast is a blend of active distillers yeast, diammonium phosphate, and yeast hulls. Everything you need for a pure sugar wash. You should try it sometime. %20 ABV in 48 hours. Then you can uhh, .... absolutely not run it through your "water purifier" because that would be illegal.
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