Pre-Chillers

Fri Mar 09, 2007 11:13 am

I've read some of the posts on pre-chillers, but I can't get a sense for how much they do for you. I was thinking of using my 3gal gott cooler with a 25' copper coil to chill the water. It's never very hot where I live and the temp of my hose water for the IC is about 63 - 65 degrees year round. Is there a benefit for me to use a pre-chiller?

Thanks,
Stevis
Stop killing my kegs!

In the fermenter:
Faceplant Amber Ale

www.halfmoonbrewer.com
User avatar
el_stevis
 
Posts: 18
Joined: Mon Jun 06, 2005 9:13 am
Location: Half Moon Bay, CA

Fri Mar 09, 2007 11:24 pm

I doubt it is worth the trouble and cost in your case of having cool water for chilling, unless you want to make lagers. Then, you're need to circ ice water though your IC to get it down into the low 50's
Warren
wrplace
 
Posts: 69
Joined: Wed Jul 13, 2005 8:36 am
Location: Davis, CA

Mon Mar 12, 2007 9:09 pm

I use mine because here in west Tenn the tap water can get a bit warm. I also have access to free ice. I don't need an ice store ( :P :P Justin). So that's not an expense for me. I get 5 gallons down to 70F in about 12 minutes. I'm good with that. 8)
I'm not a slacker in society. I'm an over achieving homeless person.

Drunk posting should be reserved for The RAT PAD!!
User avatar
beer_bear
 
Posts: 1445
Joined: Sat Mar 11, 2006 11:27 am
Location: Memphis,Tenn

Return to Brewing Equipment

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.