Fri Dec 28, 2012 9:25 pm
hmm ... I say do it and let us know if you need a new plate chiller. If it works, I want to know. If it doesn't, I also want to know.
It is easy enough for me to boil water and run boiling water backwards through the chiller which also clears out any crap that has gotten clogged inside. In a pinch ... or a lazy moment, I like the idea of throwing it in the oven. As far as I can tell, the thing is all metal so the oven at 350 shouldn't have any negative impact (well below melting point).
Eagle Dude
On Tap: Barrel Fermented Berlinerweisse 3.2%; American Pale Ale 6.3%, Amarillo Blond 5%
Aging: Flander's Red in a 60 gallon Merlot barrel
Fermenting: Robust Porter 6.5%