SO me and my brew buddy were about to call it quits when suddenly, I think "You know, I've got an old bottling bucket." So I slap the valve and bulkhead on that, fished out some sub-zero coveralls my old roommate had given me, put the bucket inside, and voila! The Brewmaster General is born!

That's the Brewmaster with his mighty steel wang hanging out (it got awesomer once I attached the hose to run it down to the kettle).

The inside of the General. We stuffed another pair of coveralls around the bucket and pulled the outer pair over them. Lost 1 degree F within an hour, and nailed the mash temp using the cooler heat index in Beersmith (.3).
The only downsides of today? My first drain pour (the worst pale ale I've ever put in my mouth came out of the fermenter, although at least I know WHY it was bad) and I have to buy a new cooler to use as a mash-tun. Time to hit Craigslist, I guess.



