Bugeater wrote:In addition to what has been said, cast iron is also porous. As it is used all those little holes get clogged up with all the stuff that has been cooked in the pot. The term "seasoning" refers to that process. The non stick qualities of a well seasoned cast iron pan/pot comes from those holes getting completely filled with grease and whatever leaving the surface completely smooth.
Users browsing this forum: No registered users