Tue Dec 13, 2011 3:21 am
I usually mix up 10g or so at a time and store it in one I those 18g plastic containers for months(think the longest was 6) without problem. It doesn't become a big issue to move either, I picked up a movers dolly from harbor freight that fits perfectly. The one thing I'm kicking myself about is not putting a bulkhead and valve on to make transferring to kegs easier.
It's a nice option if you want to let your parts soak and reuse the sanitizer.
On tap: dunkelwiessen, american brown ale
Fermenting: american barleywine
On deck: ? what ever is next