Sat Jan 01, 2011 7:04 pm
Ive brewed a batch or two in my garage now since the temperature here has gone below freezing and there's snow on the ground. I usualy set it as close to the door as i can still allowing room to open the door. I also have a man door in the back of the garage that i open, and its open to the attic, so for co im not to concerned, but i do keep a remote handy if there's a problem. If you crack your door it can actually be a problem if you need to open it since you will have to go down before up, besides the safety lazer being tripped probably and locking you inside the garage. I check the setup for leaks before i start and brew next to the hose, though it probably wont do much help.
On tap: dunkelwiessen, american brown ale
Fermenting: american barleywine
On deck: ? what ever is next