I just made the jump to all grain after 20+ batches of extract brewing. I had a 70 qt Coleman Xtreme cooler on hand that I converted to a mash tun. I thought that was more than big enough, until I tried to do two 10 gallon batches on Saturday. One had 29.5 pounds of grain (BCS IPA recipe), the other 31 pounds (BCS Robust Porter). After mashing-in I almost wasn't able to close the lid it was so full! (1.5qts/pound for the IPA, backed it down to 1.3qts/pound for the porter). Batch sparging for now.
I was really looking forward to 10 gallon batches of beer but this was a bit of a surprise.
What are you guys using out there who do 10+ gallon batches? 100 qt, 120 qt? Basketball-court sized?
Thanks





