A while back I bought two PID controllers for automating my brewery. I'm kind of coming to the conclusion that I don't want to use these type K thermocouple controllers and instead want to get something compatible with RTD sensors. So I was browsing at
Auberins and I saw the
PID Temperature Controller w/ Ramp/Soak.
Is anyone using one of these, or tried to? It seems it could be programmed to do a protein rest, ramp up to saccharification temperatures, hold, then ramp up to mash out. Even when not doing a protein rest, programming in the time and ramp for mash-out would be pretty handy. If this is easy to program and works reliably, it might be worth the extra $45. What do you think?