

Q: Doesn't a plate chiller like the Therminator or a counter flow chiller chill faster?
A: No. A good sized immersion chiller has as much surface area as the best of those other chillers. For example, the surface area on the immersion chiller I use has more surface area than the Therminator. The math is simple, the more surface area in contact with the wort, the faster you can transfer heat. It doesn't matter that you're flowing a little bit of wort through the counter flow or plate chiller at a time. In fact, that is less efficient, as the wort eventually reaches the temp of the chilling source (the tap water) and it no longer chills the wort or has any effect at all. In the whirlpool method, you're constantly exchanging cooled wort for hot wort across the entire chiller surface.
straight cash homey wrote:I want to get a wort chiller with a jamil whirlpool arm, a march pump and a 15 gallon kettle with ball valve from morebeer. But what other parts do I need to connect the kettle to the pump to the chiller? I want this to work right out of the box so I don't have to go to home depot after I get it all set up for a barb or something stupid. I have no problem spending money on SS quick disconnects if they will make life easier. after I had to sell all my gear, I got a job so I'm starting over and buying new equipment. thanks for any advice.







straight cash homey wrote:
here's what I was thinking, this set up allows me to disconnect from the kettle out, but not the pump in (assuming I clamp down on everything that is barbed).
I can also disconnect from the pump out after the ball valve, but not from the chiller in.
does anyone see why I would need to disconnect from the pump in, or any other problems or ways to make this better.
thanks
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