How much oxygen do plastic better bottles allow to be transfered into the beer? Are they more like a plastic bucket or more like a glass carboy or maybe somewhere in between? Anybody have experience with aging sours in a better bottle?
Last edited by HopRunner on Mon Mar 16, 2009 10:47 am, edited 2 times in total.
PFC BN Army - Tactical Hop Command Fermenting - Kolsch, Blonde Ale Kegged: Flanders Brown Aging: Brown Lambic, Chocolate Porter President and Chief Bottle Washer - HopRunner Brewing ~Ross
San Diego Special OP's BN Army 
